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Jo Rees, Editor Food magazine
 

"Since 2003 we've been celebrating the inspiring, the authentic and the special. And we'd like you to join us"

Jo Rees, Editor food magazine.
We shout loud about the best food, drink and hospitality businesses - in print and online. And we'd like to make some noise about you too.
 
Here's why we can help you...
 
  • Trustworthy, high quality editorial gives your business sizzle!
  • Food magazine readers are affluent, connected foodies - they're your customers
  • 45,000 readers each issue means you're always front of mind
  • Leading digital, social media and online support

So what are you waiting for...?

Download your guide now!

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